Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro
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Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro
Hydrophilins are a wide group of proteins whose defining characteristics are high hydrophilicity index (> 1.0) and high glycine content (> 6%). The transcripts of most hydrophilins accumulate in response to water deficit in organisms such as plants, fungi and bacteria. In plants, most of the known Late Embryogenesis Abundant (LEA) proteins belong to this group (Garay-Arroyo et al., Journal of B...
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ژورنال
عنوان ژورنال: Plant, Cell and Environment
سال: 2005
ISSN: 0140-7791,1365-3040
DOI: 10.1111/j.1365-3040.2005.01317.x